(EN) COOKIE COMPOSITION WITH COCOYAM (Xanthosoma sagittifolium (L.) Schott) FLOUR AND DESICCATED COCONUT

The utility model relates to a cookie composition that includes cocoyam (Xanthosoma sagittifolium (L.) Schott) flour and desiccated coconut as supplemental ingredients to improve nutritional quality. The formulation consists of all-purpose flour, cocoyam flour, desiccated coconut, egg, white sugar, baking powder, and softened butter, all by weight. This composition addresses the limited utilization of nutrient-rich root crops like cocoyam in baked goods, while maintaining desirable sensory properties, suitable for production in local bakeries, small-scale processors, and pasalubong centers.