The utility model discloses a process for making cocoyam-coconut
cookies using locally available ingredients in defined proportions. The method
includes preparing and measuring the ingredients, softening the butter, mixing
all-purpose flour, cocoyam flour, desiccated coconut, sugar, and baking
powder, combining them with the softened butter to form dough, molding, and
baking until done. The disclosed process facilitates the production of cookies
utilizing underutilized agricultural materials, such as cocoyam and coconut,
while maintaining standard cookie characteristics. The process is applicable for
food product development in the bakery and food service industry, including as
an added menu item in food establishments and as a shelf-stable product
15 suitable for distribution in pasalubong centers. The utility model supports the
value addition of indigenous crops for potential commercial applications.
| Year | Validity Start | Validity End | Payment |
|---|