Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, fried onions, jellies, jams, egg, milk and other dairy products, edible oils and fats, preserved pickles, agar-agar, beancurd sticks.

Coffee, coffee substitutes, tea (non-medicated), tea bags (nonmedicated), tea-based beverages, iced tea beverages, cocoa, sugar, rice, noodles, vermicelli, vermicelli (noodles), tapioca, sago, flour and preparations made from cereals, bread, breadcrumbs, biscuits, cakes, pastry and confectionary ices, honey, treacle, yeast, baking powder, salt, mustard, pepper, vinegar, sauces, fish sauce, chili sauce, tomato sauce, oyster sauce, soybean sauce, spices, salt (cooking), table salt, ice.